Year 2002 – Koehler Winery – Recipes
Soup Recipes
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Pumpkin Harvest Soup (from Jordano’s Marketplace
small red onion, minced
1 Tablespoon curry powder
1 Tablespoon olive oil, or butter
2 cups chicken stock
1 one-pound can solid pack pumpkin
1/2 cup Pecan Pumpkin Butter*
2 cups half and half, or a mixture of milk and cream
juice of 1/2 lemon
salt and pepper to taste
In a three quart pan, over medium heat, cook onion and curry powder in oil until onion has softened.
Stir chicken stock into onion-curry mixture, simmer briefly. Whisk in pumpkin, Pumpkin Butter, and half and half. Heat gently, stirring continuously then whisk in lemon juice, and salt and pepper. May be garnished with seasoned croutons, or curry-flavored whipped cream.
For a festive occasion serve, in a hollowed out pumpkin shell.
Pecan Pumpkin Butter is available at Williams-Sonoma .
I also heard there is a Pumpkin Butter available at Trader Joe’s.
Green Split Pea Soup (recipe from package of Springfield green split peas)
2 cups Green split peas
1 bay leaf
1/2 cup chopped onion
1 cup chopped celery
1/2 cup diced carrots
1 ham bone
1/4 tsp thyme
2 qts. water
salt and pepper
Wash and sort peas; add water.
Bring to boiling; simmer 2 minutes. Remove from heat, cover and let stand 1 hour.
Add ham bone, vegetables, bay leaf and thyme; heat to boiling.
Reduce heat and simmer; covered, 2 1/2 to 3 hours or until peas are soft.
Remove bone, cut off meat and dice.
If desired, put vegetable mixture through food mill, blender or sieve.
Return meat to soup; season to taste with salt and pepper.
Makes about 2 quarts
Showcase – 2003 – Fall Luncheon
Year 2003 – Fall Luncheon
The CALPACS Annual Fall Luncheon
11:30am, Cate School, September 13, 2003.
Speaker:
Dr. George A. Ellestad
Wyeth Research
Mylotarg, The first-ever antibody drug conjugate for targeted chemotherapy of relapsed acute myeloid leukemia
50 year member recognition
Founders Award to Sandra Lamb Sanford
Year 2003 – National Chemistry Week
“”Chemistry at the Mall”
National Chemistry Week Event with Student
Affliates from UC Santa Barbara and Westmont College. October 25, 2003,
Paseo Nuevo Mall Santa Barbara.
Showcase – Year 2003 – National Chemistry Week
Year 2006 – Fall Luncheon
Fall-50 Year Luncheon 06
James Pavlovich (Section secretary and organizer of the event) Dieter Klaubert (Chair of Section) and our speaker Dr. Paul Hansma
The Fall Luncheon and Recognition of 50-Year Members
The Featured Speaker
Dr. Paul Hansma
Department of Physics
University of California, Santa Barbara
Speaking on
Bone Fracture and The Bone Diagnostic Instrument
12 Noon Saturday, November 4, 2006
Firestone-Walker’s Taproom Restaurant
620 McMurray Road, Buellton, CA
Find out more about the Taproom Restaurant
Please refer to the Flyer for detailed information
50 year members in attendance:
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Richard Boyd and Curtis Anderson
Bruce Rickborn receives the second Founders Award from James Pavlovich
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Engraved wine bottle of Teroldego from Wolff Vineyards
The section sends a big thanks to BR for all he has done, dating back to the very beginning of CALPSACS